What you will need
2 pork tenderloins
1/2 cup breadcrumbs
2 chopped garlic cloves
2 tsp paprika
2 tbsp chopped rosemary
1 tsp salt
1 handful of parmesan
What to do
Pre-heat oven 200°C
Combine all of the loose ingredients in a large bowl
Rub tenderloins with olive oil. Season with salt and pepper
Coat the loins in the crumb mixture and place on a lined baking tray
Roast loins for 25 mins, rotating half way through
Sit for 5 minutes before cutting
Serve with roasted vegetables and mashed potato
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