What you need for 2 loaves
500g whole wheat flour
500g white flour
2 tsp salt
2 tsp teaspoons bread soda
850ml buttermilk
2 handfuls pumpkin/sunflower or similar seeds
What to do
Pre-heat oven 220°C
Mix dry ingredients together in a large bowl. Make a well in the centre
Pour in the buttermilk and mix evenly
Grease two mixing tins and pour in the dough evenly
Scatter seeds on top
Use a fork to pierce a few holes through the dough
Bake at 220°C for 15 minutes
Reduce heat to 200°C and bake for a further 30 minutes
Remove from tins and leave to cool on a rack
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